Description
Indulge in the creamy, cheesy goodness of Better Than Panera Broccoli Cheddar Soup. This comforting bowl of soup combines fresh broccoli, sharp cheddar, and a blend of spices to create a delightful dish that warms your heart and soul. Perfect for chilly evenings or casual gatherings, this homemade version is sure to impress family and friends alike!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons butter
- 4 cups low-sodium vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Melt butter in a large pot over medium heat. Sauté onions until translucent.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in fresh broccoli and vegetable broth; bring to a simmer and cook for about 15 minutes until broccoli is tender.
- Blend the soup with an immersion blender until smooth, leaving some chunks if desired.
- Return to low heat; stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Season with salt, pepper, and nutmeg before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 77mg