Description
Savor the comforting warmth of homemade sausage gravy, a delightful dish that transforms any morning into a cozy brunch experience. This rich and creamy sauce, served over fluffy biscuits, boasts flavors reminiscent of your favorite diner. Easy to whip up, this recipe is perfect for both lazy weekends and busy weekdays, promising seconds for everyone at the table.
Ingredients
Scale
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 3 tbsp unsalted butter
- 1 tsp black pepper (to taste)
- Salt (to taste)
Instructions
- In a large skillet over medium heat, brown the ground sausage for 5-7 minutes until crumbled.
- Stir in unsalted butter and flour, mixing until well combined to form a roux.
- Gradually whisk in whole milk, stirring continuously until thickened (about 5 minutes).
- Season with salt and black pepper to taste; allow to simmer for another 3-5 minutes.
- Serve hot over freshly baked biscuits or toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg