Best Sausage Gravy Recipe: Comforting & Deliciously Easy

There’s nothing quite like the aroma of freshly made sausage gravy wafting through your kitchen, promising a warm, comforting meal that can turn any dull morning into a special occasion. The rich, savory flavors mingling with fluffy biscuits create an irresistible combination that makes you feel like you’ve stepped into a cozy diner on a Sunday morning.

I remember the first time I attempted to make my very own best sausage gravy recipe. It was a chilly winter morning, and I had declared it “Brunch Day.” Armed with my grandmother’s well-loved cookbook and a stubborn determination, I set out to recreate the magic of her kitchen. Little did I know, this would become a cherished family tradition filled with laughter and plenty of delicious messes. For more inspiration, check out this breakfast recipes collection recipe.

I still chuckle when I think about how my family reacted to my first attempt—let’s just say the biscuits were more “craters” than fluffy clouds, but the gravy? Absolute perfection.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Choose your favorite variety; spicy sausage adds kick while mild is great for kids.
• All-Purpose Flour: This will help thicken the gravy beautifully; don’t skimp on this essential ingredient.
• Milk: Whole milk creates a rich and creamy gravy; however, you can substitute with lower-fat versions if desired.
• Butter: Unsalted butter helps control the saltiness and adds a lovely richness.
• Black Pepper: Freshly cracked black pepper enhances flavor; adjust according to your spice tolerance.
• Salt: Season gradually as you cook; taste is key in balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Browning the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbled, which should take about 5-7 minutes. The savory aroma will fill your kitchen and make you hungry!

Add Butter and Flour: Once your sausage is cooked through, add 3 tablespoons of unsalted butter to the skillet. Stir in 1/4 cup of flour until well combined; it should form a roux that smells heavenly.

Pour in Milk Gradually: Slowly pour in 2 cups of milk while whisking continuously. This helps avoid lumps in your gravy. Keep stirring until it thickens up nicely—about 5 minutes of patience pays off big here!

Season Generously: Add salt and freshly cracked black pepper to taste—don’t be shy! The spices are what make this best sausage gravy recipe sing. Aim for at least 1 teaspoon of salt and several twists from your pepper grinder.

Simmer Until Perfected: Let everything simmer for another 3-5 minutes so all those delicious flavors meld together perfectly. Your kitchen should be buzzing with mouthwatering aromas at this point.

Serve Hot Over Biscuits: Spoon that glorious gravy over fresh biscuits or even toast if you’re feeling adventurous! You can garnish with a sprinkle of parsley for added flair.

Now that you have mastered this best sausage gravy recipe, prepare yourself for compliments from friends and family alike! Enjoy every creamy bite as you bask in your culinary glory. Happy cooking!

Perfecting the Cooking Process

Start by browning the sausage in a skillet to develop flavor. Then whisk in flour before slowly adding milk, stirring until thickened. This sequence ensures creamy gravy without lumps.

Add Your Touch

Feel free to customize your sausage gravy by adding garlic powder or cayenne pepper for extra heat. You can also swap out regular sausage for turkey or plant-based options.

Storing & Reheating

Store leftover sausage gravy in an airtight container in the fridge for up to three days. Reheat gently in a saucepan, adding a splash of milk to restore creaminess.

I once made this best sausage gravy recipe for a brunch party, and my friends couldn’t stop raving about it. Their compliments warmed my heart more than the gravy itself!

FAQ

Can I use different types of sausage?

Yes, using spicy Italian sausage adds a wonderful kick to your gravy.

How do I prevent lumps in the gravy?

Whisk vigorously while adding milk slowly to maintain a smooth texture.

Is this recipe suitable for freezing?

Yes, you can freeze it but may need to add milk when reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Best Sausage Gravy

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the comforting warmth of homemade sausage gravy, a delightful dish that transforms any morning into a cozy brunch experience. This rich and creamy sauce, served over fluffy biscuits, boasts flavors reminiscent of your favorite diner. Easy to whip up, this recipe is perfect for both lazy weekends and busy weekdays, promising seconds for everyone at the table.

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Ingredients

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• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 3 tbsp unsalted butter
• 1 tsp black pepper (to taste)
• Salt (to taste)

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Instructions

1. In a large skillet over medium heat, brown the ground sausage for 5-7 minutes until crumbled.
2. Stir in unsalted butter and flour, mixing until well combined to form a roux.
3. Gradually whisk in whole milk, stirring continuously until thickened (about 5 minutes).
4. Season with salt and black pepper to taste; allow to simmer for another 3-5 minutes.
5. Serve hot over freshly baked biscuits or toast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 280
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 40mg