Description
Discover the irresistible delight of roasted sweet potatoes! These vibrant, caramelized bites offer a perfect balance of sweetness and savory flavors, making them an ideal side dish for any occasion. With a crispy exterior and a tender, buttery inside, they promise to be a hit at your table. Whether enjoyed alone or as part of a salad, these roasted sweet potatoes will elevate your meals and create delightful memories.
Ingredients
Scale
- 2 large sweet potatoes (about 800g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon cinnamon or smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into uniform one-inch cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and optional spices until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast for 25-30 minutes, turning halfway through, until golden brown and tender when pierced with a fork.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg