Description
Easy Homemade Bread is a delightful and aromatic treat that fills your kitchen with warmth and nostalgia. With a golden-brown crust and a soft, fluffy interior, this bread is perfect for sandwiches, toasts, or simply slathered with butter. In just a few simple steps, you can create this versatile loaf that impresses guests and brings joy to family gatherings. Whether you’re new to baking or an experienced chef, this recipe offers an enjoyable experience and delicious results.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- Activate the yeast: In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit until frothy (5-10 minutes).
- Mix dry ingredients: In a large bowl, whisk together flour and salt.
- Combine mixtures: Pour the activated yeast mixture and olive oil into the flour mixture. Stir until dough forms.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Bake the bread: Preheat oven to 375°F (190°C). Shape the dough into a loaf or rolls and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg