Description
Bright, fresh, and bursting with tropical flavors, this Avocado Mango Salsa is the perfect dip for summer gatherings or a zesty topping for your favorite grilled dishes.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt to taste
Instructions
- In a mixing bowl, combine diced avocados and mango.
- Add chopped red onion and minced jalapeño.
- Gently fold in cilantro leaves and lime juice.
- Season with salt to taste and mix carefully to avoid mashing the avocados.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg