Avocado Mango Salsa

The aroma of fresh herbs mingling with the tropical sweetness of ripe mangoes is pure bliss. Picture a bowl of chunky, colorful salsa that not only tantalizes your taste buds but also makes you feel like you’re lounging on a sunkissed beach. This Avocado Mango Salsa is not just a recipe; it’s an experience that transforms any tortilla chip into a crispy vehicle for joy.

I remember the first time I made this delightful concoction for a summer barbecue. Everyone gathered around the table, eyeing the vibrant bowl as if it contained hidden treasure. The laughter and compliments flowed as freely as the margaritas, all thanks to my glorious creation. Trust me when I say this dish is perfect for any gathering, whether it’s a casual picnic or an extravagant fiesta.

The explosion of flavor when you take that first bite is nothing short of magical. Friends rave about how refreshing it tastes, and my family always begs me to make extra batches because it disappears faster than you can say “guacamole.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly when gently squeezed for optimal creaminess.
• Fresh Mangoes: Opt for firm yet slightly soft mangoes; they should smell sweet near the stem.
• Red Onion: Always select red onion for its mild flavor; it adds beautiful color too.
• Jalapeño Pepper: Adjust the heat level by removing seeds; use fresh jalapeños for best flavor.
• Cilantro Leaves: Fresh cilantro enhances flavor; feel free to adjust according to personal preference.
• Lime Juice: Use freshly squeezed lime juice for brightness; bottled juice just doesn’t cut it.
• Salt: A pinch of salt elevates the flavors; don’t skip this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Chop Your Produce: Begin by dicing the avocados and mangoes into small cubes. Use a sharp knife and watch your fingers! The goal is uniformity so every bite has balanced flavors.

Mince the Onion and Jalapeño: Finely chop the red onion and jalapeño pepper while taking care to avoid tears from the onion or too much heat from the jalapeño—your eyes will thank you later!

Add Fresh Cilantro and Lime Juice: Toss in freshly chopped cilantro leaves along with a generous squeeze of lime juice. The citrus will brighten up everything beautifully.

Season with Salt: Lightly sprinkle salt over your mixture—this helps bring all those fantastic flavors to life! Stir gently to combine without mashing those lovely avocados.

Taste Test Time!: Grab a chip (or your finger) and give it a taste! Adjust seasoning if necessary by adding more lime juice or salt based on personal preference.

This simple process creates a colorful medley bursting with tropical goodness that pairs perfectly with chips or as an accompaniment to grilled meats.

Enjoying this Avocado Mango Salsa will become your new favorite way to elevate meals and gatherings alike!

Perfecting the Cooking Process

Start by dicing the mango and avocado to ensure even mixing. Then, combine with lime juice and seasonings for the freshest flavor.

Add Your Touch

Experiment by adding jalapeños for heat or swapping cilantro for parsley if you prefer a different herb flavor.

Storing & Reheating

Store your avocado mango salsa in an airtight container in the fridge, but enjoy it fresh for the best taste.

Sharing this salsa recipe reminds me of summer barbecues at my friend’s house, where everyone would rave about my salsa—it’s always a hit!

FAQ

What can I serve with avocado mango salsa?

This salsa pairs beautifully with grilled chicken, fish tacos, or as a chip dip.

Can I prepare avocado mango salsa ahead of time?

While it’s best fresh, you can prep ingredients in advance and mix just before serving.

How do I prevent my avocado from browning?

Adding lime juice immediately after cutting helps keep your avocado vibrant and green.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avocado Mango Salsa

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• Author: mydishtoday
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Bright, fresh, and bursting with tropical flavors, this Avocado Mango Salsa is the perfect dip for summer gatherings or a zesty topping for your favorite grilled dishes.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados, diced
• 1 large ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, minced (seeds removed for less heat)
• 1/4 cup fresh cilantro leaves, chopped
• Juice of 1 lime (about 2 tbsp)
• Salt to taste

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Instructions

1. In a mixing bowl, combine diced avocados and mango.
2. Add chopped red onion and minced jalapeño.
3. Gently fold in cilantro leaves and lime juice.
4. Season with salt to taste and mix carefully to avoid mashing the avocados.
5. Taste and adjust seasoning if necessary before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 150
• Sugar: 3g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg