Description
Warm up your chilly evenings with this comforting slow cooker chicken noodle soup. Packed with tender chicken, vibrant vegetables, and hearty noodles, it’s the perfect dish to nourish your body and soul. Simply set it and forget it while the rich flavors meld together throughout the day. Gather around the table with loved ones and enjoy a bowl of warmth that feels like a hug in a mug.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups egg noodles (optional)
Instructions
- Prepare your slow cooker by plugging it in and setting it to low heat.
- Chop the carrots, onion, and celery into small pieces.
- Add all vegetables along with minced garlic to the slow cooker.
- Pour in chicken broth until everything is submerged.
- Season generously with thyme, parsley, salt, and pepper; stir well.
- Place chicken breasts on top of the veggie mixture without cutting them.
- Cover and let simmer for 6-8 hours on low or 4-5 hours on high.
- Once cooked, shred the chicken right in the pot using two forks; stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg