Description
Experience the comforting warmth of 30 Minute Turkey Chili, a flavorful dish perfect for busy weeknights or cozy family gatherings. This quick recipe combines lean ground turkey, vibrant vegetables, and aromatic spices to create a hearty meal that pleases everyone. With customizable toppings and a delightful scent that draws everyone to the kitchen, this chili is bound to become a new favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tsp chili powder
- 1 tsp cumin
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey; cook until browned, breaking it apart as it cooks.
- Stir in chopped onion and bell pepper; cook until softened.
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Mix in chili powder and cumin; stir well to coat the meat.
- Pour in diced tomatoes and chicken broth; add kidney beans and mix gently.
- Bring to a boil, then reduce heat and let simmer uncovered for 15 minutes until slightly thickened.
- Serve hot with your choice of toppings like shredded cheese or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg