The warmth of a bubbling pot fills the kitchen as the tantalizing aroma of chicken tortellini soup beckons you closer. Imagine rich flavors swirling together, each spoonful providing a cozy embrace on a chilly evening. Cranberry Chicken Salad This 30 Minute Chicken Tortellini Soup is not just a meal; it’s an experience, a hug in a bowl that whispers comfort.
Reflecting on family dinners during winter, this soup always made an appearance. Laughter echoed around the table, and the vibrant colors of the dish created an inviting atmosphere. Pumpkin Spice Snickerdoodles Perfect for busy weeknights or surprise guests, this recipe promises to deliver both warmth and joy with every bowl.
Why You'll Love This Recipe
- This quick soup is incredibly easy to whip up, making it perfect for busy weeknights
- Bursting with flavor, it combines savory chicken and fresh tortellini for a delightful taste experience
- Visually appealing with its colorful vegetables, this soup brightens any table setting
- It’s versatile enough to adapt based on what you have in your pantry
Sharing this dish at my last family gathering sparked smiles all around, proving that comfort food unites us.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. For more inspiration, check out this Crockpot Chicken Breast recipe.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. Zesty Lemon Garlic Potatoes.
- Chicken Broth: Opt for low-sodium broth to control the saltiness and enhance the flavor without overwhelming your taste buds.
- Fresh Spinach: Use baby spinach for its tender texture and mild flavor that adds a lovely green color.
- Cheese Tortellini: Fresh or frozen works well; just ensure you follow package cooking times for optimal texture.
- Carrots and Celery: Diced finely, these veggies provide sweetness and crunch that balance beautifully against the creamy broth. Creamy Mashed Potato Casserole.
- Dried Italian Herbs: A blend of basil, oregano, and thyme adds depth; feel free to adjust based on your preferences!
- Olive Oil: Use extra virgin olive oil for sautéing; it brings out rich flavors in the chicken and vegetables.
- Salt and Pepper: Always season to taste; they are essential for elevating every component of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop up your garlic, carrots, celery, and chicken into bite-sized pieces. Having everything prepped makes cooking smoother.
Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in diced carrots and celery. Cook until tender—about 5 minutes—while inhaling those aromatic scents.
Add Chicken: Stir in chopped chicken breasts along with minced garlic. Sauté until the chicken turns golden brown and no longer pink—about 7-8 minutes should do!
Pour in Broth: Carefully add chicken broth to the pot. Bring it to a gentle simmer while scraping any bits off the bottom—these add flavor magic!
Tortellini Time: Toss in cheese tortellini and dried herbs. Cook according to package instructions (usually about 5-7 minutes), letting them absorb all those delicious broth flavors.
Add Spinach: Fold fresh spinach into the soup during the last minute of cooking until wilted. This adds vibrant color and nutrition—bonus points if you get extra greens into your meal!
Now you’ve got yourself a savory bowl of 30 Minute Chicken Tortellini Soup! Serve hot with some crusty bread or sprinkle with grated Parmesan cheese for extra indulgence. For more inspiration, check out this Creamy Tuscan Chicken Pasta recipe.
Enjoy every spoonful as laughter fills your kitchen again!
You Must Know
- This 30 Minute Chicken Tortellini Soup is a lifesaver for busy weeknights
- With its rich flavors and heartwarming aroma, it brings comfort to the table
- Plus, you’ll impress friends and family with this quick yet delightful dish that feels like a warm hug in a bowl
Perfecting the Cooking Process
To ensure efficiency, start by sautéing the chicken first; then add your tortellini and broth for optimal flavor melding.
Add Your Touch
Feel free to swap out vegetables or use different tortellini fillings for a unique twist on this comforting soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat.
Chef's Helpful Tips
- Use fresh herbs to elevate flavor, ensuring your soup tastes vibrant and delicious
- Avoid overcooking tortellini; it should be tender but not mushy
- Always taste before serving; adjusting seasoning can make all the difference
Sharing this recipe always brings back memories of cozy nights with family gathered around the table, each spoonful sparking joy and laughter.
FAQ
Can I use frozen tortellini in my 30 Minute Chicken Tortellini Soup?
Yes, frozen tortellini works perfectly and cooks quickly in the soup.
What can I substitute if I don’t have chicken broth?
Vegetable broth or water with seasonings can be used instead of chicken broth.
How can I make this soup creamier?
Adding a splash of cream or milk towards the end enhances richness beautifully.
30 Minute Chicken Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
30 Minute Chicken Tortellini Soup is a warm, comforting dish that’s perfect for chilly evenings. This quick and flavorful soup features tender chicken, cheesy tortellini, and vibrant vegetables in a savory broth.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups baby spinach
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic, carrots, celery, and chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté diced carrots and celery until tender (about 5 minutes).
- Stir in chopped chicken and minced garlic; cook until the chicken is golden brown and no longer pink (7-8 minutes).
- Pour in the chicken broth and bring to a gentle simmer while scraping any bits from the bottom of the pot.
- Add cheese tortellini and dried herbs; cook according to package instructions (usually about 5-7 minutes).
- Fold in baby spinach during the last minute of cooking until wilted.
- Serve hot with crusty bread or grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
