Description
30 Minute Chicken Tortellini Soup is the ultimate comfort food, perfect for busy weeknights. In just half an hour, you can enjoy a hearty bowl brimming with tender chicken, pillowy tortellini, and vibrant vegetables. This one-pot wonder not only warms your soul but also invites delightful conversations around the dinner table. With its rich flavors and creamy texture, this soup is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 9 oz fresh or frozen tortellini
- 2 cups mixed vegetables (carrots and spinach recommended)
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables and dicing chicken into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic in butter or olive oil until fragrant (about 1 minute).
- Add diced chicken and cook until golden brown.
- Pour in the chicken broth, scraping up any bits stuck to the pot.
- Add mixed vegetables and tortellini; cook according to package instructions until tender (5-6 minutes).
- Stir in heavy cream, Italian seasoning, salt, and pepper; mix well.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg