Description
Grilled green beans are a vibrant addition to any meal, bursting with smoky flavor and a satisfying crunch. Perfectly charred and seasoned with garlic and lemon, these fresh green beans transform from a simple vegetable into a mouthwatering side dish. Easy to prepare and incredibly versatile, they’re sure to impress your family and friends at summer cookouts or cozy dinners.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Rinse the green beans under cool water and trim off the ends.
- In a large bowl, combine the green beans with olive oil, garlic powder, salt, pepper, and lemon juice. Toss until evenly coated.
- Preheat your grill to medium-high heat.
- Place the seasoned green beans in a grilling basket or wrap them in aluminum foil.
- Grill for about 8-10 minutes, shaking occasionally until tender-crisp and slightly charred.
- Remove from grill and serve warm with an additional squeeze of lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg