The first bite of grilled green beans is like a tiny explosion of flavor in your mouth. Imagine those tender, slightly charred morsels, bursting with the essence of summer, lightly kissed by smoke and infused with a hint of garlic. Roasted Asparagus with Balsamic The crunchiness contrasts beautifully with the rich umami notes. It’s like nature’s candy, but better—because it’s vegetables!
I remember the first time I made grilled green beans at a family barbecue. My uncle, who always claims to be a meat-only kind of guy, took one bite and exclaimed that he could eat them all day long. Twice Baked Potato Bites Who knew green beans could steal the spotlight? These vibrant green beauties are perfect for summer cookouts or cozy family dinners—making every occasion feel special and delicious.
Why You'll Love This Recipe
- Grilled green beans are incredibly easy to prepare, making them perfect for busy weeknights
- Their fresh flavor profile pairs well with various dishes, adding a vibrant touch to your plate
- The bright green color and smoky aroma make them visually appealing on any table setting
- Versatile enough to serve as a side or snack, they can satisfy any craving!
The first time I served grilled green beans at a gathering, my friends were surprised at how much they loved them! For more inspiration, check out this basil pesto pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Select firm and vibrant green beans for the best crunch and flavor.
- Olive Oil: Use high-quality extra virgin olive oil for rich taste and health benefits.
- Garlic Powder: A sprinkle adds depth; fresh garlic works wonders too if you prefer.
- Salt and Pepper: Essential seasonings that bring out the flavors of the beans effortlessly.
- Lemon Juice: A splash of citrus brightens up the entire dish and enhances its freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get your grill ready because it’s time to create these delightful little greens!
Prep the Green Beans: Rinse your fresh green beans under cool water and trim off the ends. This helps them cook evenly without any bitter edges.
Toss in Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the beans. Zesty Lemon Garlic Potatoes Add garlic powder, salt, pepper, and lemon juice. Toss until evenly coated for maximum flavor.
Preheat Your Grill: Fire up your grill to medium-high heat. You want it hot enough to create those lovely grill marks while keeping the beans tender.
Add Beans to Grill Basket: Transfer your seasoned green beans into a grilling basket or wrap them in aluminum foil for easy handling. This prevents any sneaky veggies from slipping through the grates.
Grill Until Tender: Place on the grill for about 8-10 minutes, shaking occasionally until they’re tender-crisp and slightly charred. Keep an eye on them; nobody likes burnt offerings!
Serve Warm: Once done, remove from heat and serve hot with an additional squeeze of lemon juice if desired. Creamy Mashed Potato Casserole Enjoy your perfectly grilled green beans alongside your favorite main course!
Now go impress everyone at your next gathering with these simple yet flavorful grilled green beans!
You Must Know
- Grilled green beans are a game-changer for barbecues; they add a crispy, smoky flavor to your plate
- The vibrant green color and satisfying crunch make them irresistible
- Plus, they’re super easy to whip up while impressing your guests with minimal effort
Perfecting the Cooking Process
Start by blanching the green beans in boiling water for three minutes, then shock them in ice water. This keeps them bright and crunchy. Preheat your grill to medium-high heat for even cooking.
Add Your Touch
Feel free to experiment with seasonings! Add garlic powder or chili flakes for a kick, or toss with lemon zest for brightness. You can also sprinkle crumbled feta on top after grilling for a gourmet touch.
Storing & Reheating
Store leftover grilled green beans in an airtight container in the fridge for up to three days. To reheat, simply toss them back on the grill for a few minutes or warm them in a pan over medium heat.
Chef's Helpful Tips
- Start with fresh green beans; wrinkled ones may not grill well
- Always preheat your grill to avoid sticking and achieve that perfect char
- For extra flavor, marinate the beans briefly before grilling—trust me, it makes a difference!
I remember the first time I served grilled green beans at a family barbecue; everyone was shocked they could taste so good! Now, they’re a must-have at every gathering. For more inspiration, check out this slow cooker BBQ pulled beef recipe.
FAQ
Can I use frozen green beans for grilling?
While fresh is best, you can use frozen but ensure they’re thawed first.
How long should I grill the green beans?
Grill the green beans for about 5-7 minutes until they’re tender and slightly charred.
What can I pair with grilled green beans?
These delicious vegetables pair well with steak, chicken, or fish for a balanced meal.
Grilled Green Beans
- Total Time: 20 minutes
- Yield: Serves 4
Description
Grilled green beans are a vibrant addition to any meal, bursting with smoky flavor and a satisfying crunch. Perfectly charred and seasoned with garlic and lemon, these fresh green beans transform from a simple vegetable into a mouthwatering side dish. Easy to prepare and incredibly versatile, they’re sure to impress your family and friends at summer cookouts or cozy dinners.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Rinse the green beans under cool water and trim off the ends.
- In a large bowl, combine the green beans with olive oil, garlic powder, salt, pepper, and lemon juice. Toss until evenly coated.
- Preheat your grill to medium-high heat.
- Place the seasoned green beans in a grilling basket or wrap them in aluminum foil.
- Grill for about 8-10 minutes, shaking occasionally until tender-crisp and slightly charred.
- Remove from grill and serve warm with an additional squeeze of lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
